Oyster: A Gastronomic History book by New Mags in cream and gray. The book
offers readers a global view of the oyster, tracing its role in cuisine,
art, literature and politics from the dawn of time. Oysters have
inspired chefs, painters and writers alike, sustained communities
financially and ecologically, and have loomed large in legend and history.
history. The book also includes fifty recipes - traditional country dishes and
contemporary examples from some of the best restaurants in the world.
- ISBN: 9781419719226
- 255 pages
- Text in English
- 100 illustrations
- Hardcover edition
- The item cannot be exchanged once the foil has been removed